1st Place, Illustration - Andrew Dolph / The Times Reporter, “Mocktail”A fig rosemary mocktail, comprised of fig syrup, unsweet tea, and burnt rosemary, is prepared before a special tasting event at Craft Bistro & Lounge in New Philadlephia, OH, during Dry January.
2nd Place, Illustration - Jeremy Wadsworth / The Blade, “Candied Cherries”Candied cherries and ice cream Monday, June 23, 2025, in Toledo.
3rd Place, Illustration - Andrew Dolph / The Times Reporter, “The Debutant”The Debutant, a peach-inspired mocktail is among several non-alcoholic offerings at Dola Jean's, a new pizzeria in Dover.
