First Place, Product Illustration - Kyle Robertson / The Columbus Dispatch, “Pork”Large plate of Pork at Ghostwriters Public House restaurant in Johnstown. The large plate includes pasture-raised chop, ember roasted butternut squash, pickled shallots, cilantro, spiced pumpkin seeds, mole negro.
Second Place, Product Illustration - Meagan Deanne / Ohio University, “Sweet Corn”Roasted Southwest Sweet Corn.
Third Place, Product Illustration - Albert Cesare / The Cincinnati Enquirer, “Over Easy”Red Flannel hash with creme fraiche and a fried farm egg at The Bakers' Table in Newport, Ky.
Award of Excellence, Product Illustration - Albert Cesare / The Cincinnati Enquirer, “The Works”The Meet Plate at Station Family + BBQ as well as an order of their Smoked Chicken Wings with a side of Mac and Cheese and Fried Spoonbread.
Award of Excellence, Product Illustration - Meg Vogel / The Cincinnati Enquirer, “Ripple Wine Bar”Ripple Wine Bar serves a "Fire on the Mountain" cocktail with mango habanero whiskey, orange juice, soda and Malbec. Ripple Wine Bar is located on West Pike Street in Covington.
